Puerto Rican Black Bean Soup Recipe

Free Recipe Puerto Rican Black Bean Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Puerto Rican Black Bean Soup Recipe

4 c Vegetable; (or chicken)
-stock (up to 6)
2 c Rinsed black beans
1/2 c Chopped celery
2 lg Carrots; diced
1 md Yellow onion; diced
1/4 c Vinegar
1 ts Orange or lemon peel; grated
1/2 ts Cinnamon
1 pn Cayenne; to taste, (I
-sometimes omit this for the
-young grandchildren)
2 ts Garlic; finely chopped

Puerto Rican Black Bean Soup Preparation

Start with 4 cups of stock – and add more as needed, depending on whether ytou want soupy soup or a side dish to serve with brown rice. Put all ingredients together in a pot and cook slowly for three hours. Serve with cooked brown rice in bottom of bowl with following garnishes to be added to taste: non-fat sour cream or yogurt, chopped green onions, chopped red onions, chopped tomatoes, chopped parsley, salsa. Serve with a loaf of french bread, warm tortillas or pita bread. Posted to JEWISH-FOOD digest Volume 98 #027 by Joan Callaway <joancallaway@mother.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Puerto Rican Black Bean Soup?

If you know a better Puerto Rican Black Bean Soup Recipe please comment below.