Free Recipe Puerto Vallarta Dip
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Puerto Vallarta Dip Recipe
6-1/2 oz Canned tuna – drained
1 Green onion – sliced
3 tb Hot chile salsa
4 tb Mayonnaise
8 Sprigs cilantro, or to taste
Chopped
Lemon or lime juice to
Taste
Salt to taste
Tortilla chips
Puerto Vallarta Dip Preparation
In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may require more mayonnaise), and cilantro. Season to taste with lemon juice and salt; adjust other seasonings to taste. Serve with chips. Makes about 1-1/2 cups. * Timesaver Tip: Recipe can be prepared in processor. Cut green onion into 1-inch lengths and put in processor fitted with steel blade. Add cilantro sprigs and process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon juice, and salt; pulse a few times to combine. Taste, adjust seasoning, and pulse one or two times more. Recipe can be made 4 or 5 hours ahead and stored, covered, in refrigerator. Remove from refrigerator about 30 minutes before serving. Recipe By : the California Culinary Academy From: Date: 05/30
Cooking Temperature:
Recipe Serves: 16
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