Puff Pancake Recipe

Free Recipe Puff Pancake

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Puff Pancake Recipe

2/3 c Flour,all-purpose
2/3 c Milk
2 Eggs
1 cn Blueberry pie filling (21oz)
1 Nectarine,pitted and sliced

Puff Pancake Preparation

Generously grease the bottom and sides of a 9 pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in a 425”F oven for 25 to 30 minutes or till puffed and golden. Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto center of puffed pancake. Top with nectarine slices. To serve, cut pancake into wedges with a table knife. If desired, garnish with peppermint leaves. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Puff Pancake?

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