Puff Pancake with Peaches and Sausage Recipe

Free Recipe Puff Pancake with Peaches and Sausage

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Puff Pancake with Peaches and Sausage Recipe

1 tb Butter
2 Beaten eggs
1/2 c Milk
1/2 c Flour
1 tb Sugar
1/8 ts Salt
Filling:
1 pk Sausage
1 cn (16 oz) sliced drained
Peaches
1/3 c Maple syrup
ds Ground nutmeg

Puff Pancake with Peaches and Sausage Preparation

To make pancake, heat oven to 400. Place butter in 9 pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves. Place in large skillet & brown over medium heat, about 6 minutes. Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed. Spoon filling into pancake & serve immediately. Puff Pancake:

Cooking Temperature:

Recipe Serves: 1

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