Free Recipe Puffed Cinnamon-Apple Pancake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Puffed Cinnamon-Apple Pancake Recipe
8 tb Butter
1 c Flour
1/4 c Sugar
1 c Milk
2 ts Ground cinnamon
2 tb Milk
2 lg Green apples – peeled
1 ts Vanilla
Cored – thinly sliced
1 Powdered sugar
4 Eggs
Puffed Cinnamon-Apple Pancake Preparation
Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring, until apples are translucent, about 5 minutes. Place the pan in the oven while you prepare the batter. Beat the eggs. Add the flour and milk. Beat until smooth. Pour the batter evenly over the apples in the pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes. Sift powdered sugar over the pancake. Cut into wedges. Serve immediately. Cinnamon and tart apples make this breakfast opener extra delicious. Source: San Francisco Encore Cookbook Recipe By : From: Date: 05/30
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Puffed Cinnamon-Apple Pancake?
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