Puffed Wheat Balls Recipe

Free Recipe Puffed Wheat Balls

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Puffed Wheat Balls Recipe

12 c Puffed wheat cereal
2 c Brown sugar, packed
1 c Corn syrup
2 tb Butter
1 c Evaporated milk
1/3 c Sugar

Puffed Wheat Balls Preparation

Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240oF on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls. Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

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