Sausage Bean Chowder Recipe

Free Recipe Sausage Bean Chowder

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Sausage Bean Chowder Recipe

1 lb Mild pan pork sausage
16 oz Pinto or red kidney beans,
-undrained
16 oz Stewed tomatoes, cut up
2 c Water (more if too thick)
1 md Onion, diced
2 md Potatoes, diced
1 Bay leaf
1/2 ts Salt
1/2 ts Garlic salt
1/4 ts Thyme
1/8 ts Black pepper
1/2 c Green pepper, chopped

Sausage Bean Chowder Preparation

Brown sausage meat in skillet; break it up as you stir. If necessary, pour off fat. In large pot combine undrained beans, water, tomatoes, onions & seasonings. Add browned sausage meat, potatoes & green pepper. Simmer, covered, 1 hour. Good served with garlic toast. NOTES : If you wish to double recipe, double everything except the sausage. If you like it a little spicy, add a can or part of a can of Ro-Tel and if you like another can of beans. Recipe by: Mama Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by Sherry Zeiss <zeiss@tab.com> on Mon, 13 Jan 1997.

Cooking Temperature:

Recipe Serves: 1

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