Sausage Cheese and Egg Casserole Recipe

Free Recipe Sausage Cheese and Egg Casserole

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage Cheese and Egg Casserole Recipe

12 c Herb seasoned croutons
1-1/2 lb Mild bulk sausage
4 Eggs
2-1/2 c Milk
1/2 ts Salt
1 cn Cream of mushroom soup
2 c Grated sharp cheddar cheese
3/4 ts Dry mustard
1 Dash of pepper
1/2 c Milk

Sausage Cheese and Egg Casserole Preparation

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700 (MST) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sausage Cheese and Egg Casserole?

If you know a better Sausage Cheese and Egg Casserole Recipe please comment below.