Sausage Cheese Swirls #2 Recipe

Free Recipe Sausage Cheese Swirls #2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage Cheese Swirls #2 Recipe

1 lb Bulk sausage
1/2 c Grated sharp cheddar cheese
2 tb Corn meal
1 pk (8-oz) refrigerated corn
-muffins

Sausage Cheese Swirls #2 Preparation

In small bowl mix sausage & cheese. Set aside. Line a jellyroll pan with foil. Set aside. Sprinkle 1 Tbsp corn meal onto work surface or waxed paper. Place 3 muffings in a row; pinch & press together. With rolling pin, roll into a 13×5-inch rectangle. Spoon on half the sausage mixture & spread to within 1/2-inch of the edge. Roll up from the 13-inch side, jelly roll fashion, pinching seam to seal. Place seam side down in pan. Repeat with remaining ingredients. Bake 18-20 minutes or until lightly browned at 375. Slice into 1/2-inch slices. Serve warm. Yields about 44 slices. RHONNIE CROWLEY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

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