Sausage Dip 2 Recipe

Free Recipe Sausage Dip 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage Dip 2 Recipe

1/2 lb Lean ground beef
1/2 lb Pork sausage
1 lb Velveeta cheese
1 c Onion; finely chopped
1 c Chunky salsa; (Mild, Hot or
-Hottest, your choice)
1/2 cn Cream of mushroom soup
2 lg Cloves garlic; minced or put
-through agarlic press

Sausage Dip 2 Preparation

These might be good at a Superbowl party. From Texas Cooking Online: Brown ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible. Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jan 03, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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