Sausage Gravy Recipe

Free Recipe Sausage Gravy

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage Gravy Recipe

1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*

Sausage Gravy Preparation

Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Sausage Gravy?

If you know a better Sausage Gravy Recipe please comment below.