Free Recipe Sausage Hazelnut Stuffing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage Hazelnut Stuffing Recipe
1 lb Fresh pork sausage meat
1 Fillets reserved from a
-boned turkey or 1/2 pound
-skinless boneless chicken
-breasts
1/2 Stick unsalted butter
1 lb Onions; chopped
2 c Chopped celery
2 tb Chopped fresh sage leaves or
-1 tablespoon crumbled dried
1/2 lb Cooked ham; cut into
-1/4-inch dice
3 c Dry 1/4-inch bread cubes
1 c Hazelnuts; toasted, skinned
-and chopped
1 c Minced fresh parsley leaves
3 lg Eggs; beaten lightly
2 ts Salt
1-1/2 ts Freshly ground pepper
Sausage Hazelnut Stuffing Preparation
In a large skillet cook the sausage meat, crumbled, over moderate heat, stirring and breaking up the lumps, until it is no longer pink, transfer it with a slotted spoon to a large bowl, and let it cool. Remove and discard the white tendons from the turkey fillets or chicken breasts with a sharp knife and in a food processor grind the fillets coarse. Add the sausage, grind the mixture until it is blended, and transfer it to the large bowl. Pour off the fat from the skillet, add the butter, and in it cook the onions and the celery with the sage, covered, over moderately low heat, stirring occasionally, until the vegetables are softened. Let the mixture cool in the skillet, add it to the large bowl with the ham, 2 cups of the bread cubes, crushed fine in a plastic bag, the remaining 1 cup bread cubes, left whole, the hazelnuts, the parsley, the eggs, the salt, and the pepper, and combine the mixture well. The stuffing may be made up to 1 day in advance and kept covered and chilled. Recipe by: Cooking Live Show #CL9005 Posted to MC-Recipe Digest V1 #905 by Angele and Jon Freeman <jfreeman@comteck.com> on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 1
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