Sausage in Cream Sauce Recipe

Free Recipe Sausage in Cream Sauce

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage in Cream Sauce Recipe

1 lb Sweet Italian sausage meat
1 ts Basil
1 c Onion; finely minced
1 ts Sage
2 ts Garlic; finely minced
1 ts Tarragon
3 tb Butter
1 ts Oregano
3 tb Olive oil
1 pt Heavy cream
1 ts Thyme
Hot pasta of your choice

Sausage in Cream Sauce Preparation

Heat a very large skillet, melt butter and oil and saute‚onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn”t stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGIA Per serving: 1196 Calories (kcal); 126g Total Fat; (92% calories from fat); 7g Protein; 16g Carbohydrate; 373mg Cholesterol; 269mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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