Sausage Kale Soup Recipe

Free Recipe Sausage Kale Soup

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Sausage Kale Soup Recipe

1 lb Bulk pork sausage
2 md Onions; chopped
2 tb Olive or vegetables oil
2 Cloves garlic; minced
3 14 1/2 ounce chicken broth
2 c Water
3 Chicken bouillon cube
1/2 lb Fresh kale; chopped
3 md Potatoes; peeled and cubed
2 15 1/2 ounce kidney beans;
-rinsed and drained

Sausage Kale Soup Preparation

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

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