Sausage Loaf Recipe

Free Recipe Sausage Loaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage Loaf Recipe

1 Loaf French bread
1 lb Ground pork sausage
1/2 c Onion, chopped
3 Stalks celery, chopped
2 Eggs
1/3 c Milk
1 lb Velveeta cheese, grated

Sausage Loaf Preparation

Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sausage Loaf?

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