Sausage Marengo Recipe

Free Recipe Sausage Marengo

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sausage Marengo Recipe

1 lb Thick pork sausages; (450g)
2 tb Oil
8 oz Onions – sliced; (225g)
1 14 ounces ti chopped
-tomatoes; (400g)
1 7 ounces tin sweetcorn –
-drained; (200g)
4 oz Mushrooms – sliced; (100g)
2 ts Schwartz Season All
1 ts Schwartz Marjoram
1 ts Schwartz Thyme
Schwartz Ground Black Pepper
1 tb Cornflour blended in 2 tbs
-water

Sausage Marengo Preparation

Brown the sausages in the oil and set aside. Fry the onion until soft. Add the remaining ingredients and bring to the boil. Return the sausages to the pan and simmer, uncovered, for 30 minutes. Serve with boiled or mashed potatoes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sausage Marengo?

If you know a better Sausage Marengo Recipe please comment below.