Free Recipe Sausage N Sauerkraut
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage N Sauerkraut Recipe
1 lb Fresh Polish sausage, or
-Bratwurst (up to 2)
1 cn (16 ounce) sauerkraut,
-rinsed and drained
1 cn (16 oz) tomatoes with
-liquid, cut up
1 c Chopped celery
1 lg Onion, chopped
1 lg Green pepper, chopped
3 tb Brown sugar
1 Bay leaf
1 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
Mashed potatoes, optional
Sausage N Sauerkraut Preparation
Cut the sausage into 1 slices. Saute in a Dutch oven until fully cooked and browned. Drain. Add sauerkruat, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasoniongs. Mix well. Cover and simmer for 20-25 minutes. or until vegetables are tender. Remove bay leaf. Serve over mashed potatoes, if desired. MC formatting by bobbi744@sojourn.com Serving Ideas : Can serve with mashed potatoes as suggested or hot bread. NOTES : Delicious. We really liked this recipe. Recipe by: Taste of Home, Dec/Jan ”94, p. 59 Posted to MC-Recipe Digest V1 #490 by Roberta Banghart <bobbi744@sojourn.com> on Mar 01, 1997.
Cooking Temperature:
Recipe Serves: 8
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