Free Recipe Sausage Paella
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sausage Paella Recipe
1 lb Mild or hot italian pork
-sausage
1 Onion; coarsely chopped
1 c Chicken stock
1 c Water
1 c Long grain rice
28 oz Canned tomatoes; with juice
1/4 ts Turmeric
1/4 ts Hot red pepper flakes
1 Bay leaf
1 c Fresh or frozen peas
1/2 lb Shrimp; uncooked & shelled
Sausage Paella Preparation
1. In a large skillet cook sausages over medium heat until well browned, about 5 minutes. 2. Add onion and cook until softened. Stir in stock, water, rice, tomatoes, turmeric, red pepper flakes and bay leaf; bring to a boil stirring to break up tomatoes. 3. Reduce heat and simmer uncovered for 25 minutes or until rice is tender. 4. Stir in peas and shrimp (if using), cover and cook for 3-4 minutes or until shrimps are pink. Discard bay leaf and serve. Recipe by: Ontario Pork Volume 01 Number 561 on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
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