Free Recipe Sausage Pilaf
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Pilaf Recipe
1 lb Bulk pork sausage
1 c Chopped celery
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1 cn Cream of mushroom soup,
-condensed, * see note
1-1/4 c Milk
1/2 c Rice, uncooked
1/2 ts Poultry seasoning
1/4 ts Salt
Sausage Pilaf Preparation
Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1 1/2-quart casserole dish. Stir in soup, milk, rice and seasonings. Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer. NOTES : * Or cream of chicken, celery, cheddar cheese, whatever. You can combine 1 cup of soft bread crumbs with 2 T. melted butter or margarine and add as a topping before the final 20 minutes of baking. I don”t bother. Posted to MC-Recipe Digest V1 #336 Recipe by: Caroline Morrison From: SLaM <laurie@cam.org> Date: Tue, 10 Dec 1996 20:21:11 -0500
Cooking Temperature:
Recipe Serves: 6
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