Free Recipe Sausage Pilaf 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage Pilaf 2 Recipe
2 oz Butter
2 oz Chopped onions
3 oz Chopped mushrooms
4 oz Chopped tomatoes; (skinned
-and
; de-seeded)
1 4 ounces can sweet corn
1 lb Pork sausages; sliced into
-chunks
2 oz Streaky bacon
5 oz Basmati rice
2 oz Cashew nuts
2 tb Fresh chopped tarragon and
; parsley
15 fl Chicken or vegetable stock
Sausage Pilaf 2 Preparation
Into a large casserole/saucepan, heat the butter and add the onions, herbs, chopped bacon and the rice. Mix well and cook for 30 seconds. Then add all the remaining ingredients, saving the sausages and stock until last. Season well with salt and freshly milled pepper. Cover contents with greaseproof paper to seal in the flavour, then put lid onto pan and allow to simmer on a gentle heat for about 20 minutes, until rice mixture has absorbed all the liquid and the vegetables are tender. Check, and if necessary, adjust seasoning. Dish is further enhanced by carefully flaking a little butter into pilaff just before serving. Garnish with fresh herbs and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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