Free Recipe Sausage Potato Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Potato Casserole Recipe
1 lb Bulk pork sausage
10-3/4 oz Can condensed cream of
-mushroom soup, undiluted
3/4 c Milk
1/4 c Chopped onion
1/2 ts Salt
1/4 ts Pepper
3 c Thinly sliced peeled
-potatoes (1 1/4 lb.)
1 c Shredded Cheddar cheese(4oz)
Sausage Potato Casserole Preparation
In a large skillet, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x 2-inch baking dish, layer half the potatoes, soup mixture, and sausage; repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese; return to oven until cheese is melted, about 5 minutes. From Yvonne Bird, in Favorite Recipes of the Rebecca Guild, McGraft Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #6 by Rfm <Robert-Miles@usa.net> on Feb 08, 99
Cooking Temperature:
Recipe Serves: 6
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