Free Recipe Sausage Rigatoni
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Rigatoni Recipe
2 c Rigatoni noodles; uncooked
1 lb Ground sausage; mild or hot
Basil to taste
Oregano to taste
Garlic powder to taste
Salt
Pepper
4 c Tomato sauce
1/2 c Sour cream
1/2 lb Mozzarella cheese; sliced
1/2 lb Provolone cheese; sliced
1/2 -(up to)
1 c Parmesan cheese
Sausage Rigatoni Preparation
Boil noodles in salted water until tender. Drain. Saut‚ sausage until brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni, 1/2 of tomato sauce, 1 layer of Provolone cheese, sour cream, meat, sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato sauce. Top with Parmesan cheese. Bake at 350o for 30 minutes. May also substitute ground beef for sausage. Yield: 6 to 8 servings. JOY MC GINNIS (MRS. TOM) JOHNSON CITY, TN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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