Free Recipe Sausage Roll
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Roll Recipe
Short-crust pastry
8 oz Sausage meat
Flour
Milk to glaze
Sausage Roll Preparation
Make short-crust pastry as given in Kitchen Secrets recipe. Roll pastry into oblong, divide in two lengthwise. Divide sausage meat in two. Form into 2 rolls, each the length of the pastry. Dust with flour, paste on pastry. Roll each strip over to enclose sausage. Close seam by making a decorative edge with knife or fork. Brush with milk, cut into pieces 2 inches long. Place on baking sheet, bake in oven at 400oF (204oC) for 15 minutes. Lower heat to 350oF (177oC) for 15 minutes more to cook sausage meat. Makes about 8 sausage rolls. Converted by MC_Buster. NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven”t bought any and suddenly fancy one, here”s your answer! Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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