Free Recipe Sausage Salad
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Sausage Salad Recipe
1 pk Sweet Chinese sausage; (12
-oz)
2 md Red onions; wide around the
-middle
5 Pickling cucumbers or
-Kirbies, with skins
Inner leaves from 1 bunch
-celery, washed & roughly
-chopped, (about 1/2 cup)
1 bn Cilantro; leaves only
4 Stemmed serrano chiles;
-thinly sliced on diagonal
-(4 to 6)
1 tb Chopped kaffir lime leaves;
-or
1 ts Grated lime zest
2 ts Pureed garlic
1/4 c Palm sugar or dark brown
-sugar
1/2 c Fresh lime juice
1/2 c Fish sauce
Sausage Salad Preparation
Preheat broiler. Place sausages in one layer on a large baking sheet and broil until charred on all sides, about 5 minutes per side. Set aside to cool. To make onion cups, slice off root ends and tops, then peel. Cut each in half horizontally, and separate layers by pressing with your thumbs against root end to release rings. Reserve 12 largest as serving cups. Slice remaining onion into thin strips for use in salad. Slice cucumbers in half lengthwise. Then slice cucumbers and charred sausages, diagonally. Combine sausage, cucumbers, onion strips, celery leaves, and cilantro in a medium bowl. In another bowl, whisk together serrano chiles, lime leaves, garlic, palm or brown sugar, lime juice, and fish sauce. Pour over salad and toss to combine. To serve, place onion cups openside up on each serving plate. Spoon salad into cups and serve. Yield: 6 servings TAMALES WORLD TOUR SHOW #WT1A09 NOTES : Formatted by Holly Butman Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #811 by Holly Butman <butma001@acpub.duke.edu> on Sep 26, 1997
Cooking Temperature:
Recipe Serves: 1
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