Free Recipe Sausage Spinach Breakfast Strata
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Spinach Breakfast Strata Recipe
12 oz Stouffer s® spinach souffle
-(1 package); defrosted
1 lb Breakfast sausage; cooked
-and drained
2 tb Chopped onion
1 c Shredded Swiss cheese;
-divided
2-2/3 c Milk; divided
1 ts Dijon mustard
4 lg Eggs; lightly beaten
1 pn Black pepper
14 sl White bread; 1/2 inch thick
Sausage Spinach Breakfast Strata Preparation
Cook, drain and crumble sausage into a medium size bowl. Add Spinach Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In another medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs and black pepper. Whisk until well combined. Remove crusts from bread and cut into 1 pieces. In a greased 9×13 baking dish, place 1/2 of the bread pieces. Pour about 1/3 of the egg mixture over bread. Spread spinach mixture over bread, top with the rest of the bread pieces and then pour remaining egg mixture over all. Sprinkle with 1/2 cup Swiss Cheese. Refrigerate overnight. Preheat oven to 350°. Bake strata for 60-65 minutes or until set. Recipe by: Stouffer”s® Posted to MC-Recipe Digest by MAMacR <MAMacR@aol.com> on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 1
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