Sausage Stew Recipe

Free Recipe Sausage Stew

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sausage Stew Recipe

1-1/2 lb Veal or pork sausages
3/4 lb Sweet Italian sausages
4 Onions; sliced
2 Bell peppers; chopped
6 Garlic cloves; chopped
1 c Dry white wine
1 lb Boiling potatoes; peeled,
-cubed
1 16 ounce can stewed tomatoes
1 cn Chicken broth; (14
-1/2-ounce)
1/4 c Tomato paste
1 10 ounce pac frozen green
-beans
1 ts Dried oregano; crumbled
1 ts Dried basil; crumbled
1 ts Dried marjoram; crumbled
1 c Shredded mozzarella
1 c Shredded cheddar
1/4 c Grated Parmesan

Sausage Stew Preparation

Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces. Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and saute over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir. Serves 6. Bon Appetit April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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