Sausage Stuffing Recipe

Free Recipe Sausage Stuffing

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage Stuffing Recipe

1 lb Sausage meat
4 tb Minced onion
8 c Freshly made dry bread
-crumbs
1 ts Freshly ground pepper
2 tb Minced parsley
Salt to taste

Sausage Stuffing Preparation

Heat a skillet and add the sausage, crumbling it into small bits as it cooks. Brown lightly and remove to a bowl, leaving the drippings in the skillet. Add the onion and cook, stirring, for 2 minutes. Add the crumbs, pepper, and parsley, and cook 1 minute more, stirring to mix well. Toss with the sausage meat and salt. Recipe is from the Fannie Farmer Cookbook by Marian Cunningham. Posted to EAT-L Digest by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Nov 22, 1997

Cooking Temperature:

Recipe Serves: 8

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