Free Recipe Sausage Tart
Recipe Type: W Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage Tart Recipe
2 tb Clear honey
1 tb Soy sauce
1 tb Marmalade
1 ts Worcestershire sauce
1-1/2 454 g pkts Walls Pork
-Sausages
225 g Puff pastry; (8oz)
Sausage Tart Preparation
1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy sauce, marmalade and Worcestershire sauce. Spoon into the base of a 20cm (8in) round cake tin. 2. Arrange the sausages ontop and bake for 8 minutes. Remove from the heat and drain off any excess fat. 3. Meanwhile roll out the pastry on a lightly floured work surface to a 23cm (9in) circle. Lay the pastry over the sausages tucking in the edges. 3. Bake for 20-25 minutes, until well risen and golden. Remove from the heat, then holding the pastry in place, tip the pan to drain off any more excess fat. Then, invert onto a warmed serving plate and cut into wedges. Serve with potato salad and chutney, garnished with plenty of fresh chopped coriander. Cooks Tips Use a fine cut marmalade for the sauce as it will blend more easily. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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