Sausage with Cabbage and Sauerkraut Recipe

Free Recipe Sausage with Cabbage and Sauerkraut

Recipe Type: H Recipes

Recipe Preparation: stir

Cooking Ingredients for Sausage with Cabbage and Sauerkraut Recipe

1 Polish sausage
1/2 Head cabbage
1/2 c Sauerkraut
1/2 Onion
1 cn (28 oz.) crushed tomatoes
About 10 little caraway
Seeds
Cavenders Greek seasoning
To taste
Olive oil

Sausage with Cabbage and Sauerkraut Preparation

Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan.Stir it all together and let simmer about 20 to 30 minutes. Adjust seasonings and serve over rice or noodles. Posted to EAT-L Digest 26 Mar 97 by Claudia Knowles <KnowlesCM7@AOL.COM> on Mar 27, 1997

Cooking Temperature:

Recipe Serves: 4

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