Sausage, Cheese, and Egg Casserole Recipe

Free Recipe Sausage, Cheese, and Egg Casserole

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage, Cheese, and Egg Casserole Recipe

12 c Herb seasoned croutons
2 c Grated sharp cheddar cheese
1-1/2 lb Mild bulk sausage
2-1/2 c Milk
3/4 ts Dry mustard
1/2 ts Salt
1 Dash of pepper
1 cn Cream of mushroom soup
1/2 c Milk
4 Eggs

Sausage, Cheese, and Egg Casserole Preparation

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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