Sausage, Cheese, and Egg Casserole 2 Recipe

Free Recipe Sausage, Cheese, and Egg Casserole 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage, Cheese, and Egg Casserole 2 Recipe

12 c Herb seasoned croutons
3/4 ts Dry mustard
2 c Grated sharp cheddar cheese
1/2 ts Salt
1 1/2 lb Mild bulk sausage
1 ea Dash of pepper
4 a ggs
1 cn Cream of mushroom soup
2 1/2 c Milk
1/2 c Milk

Sausage, Cheese, and Egg Casserole 2 Preparation

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

Cooking Temperature:

Recipe Serves: 6

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