Free Recipe Sausage, Herb, and Onion Bread Abm
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage, Herb, and Onion Bread Abm Recipe
6 oz Italian sausage
1 md Onions; minced
2-1/4 ts Yeast
3 c Bread flour
3/8 c Wheat bran
1-1/2 tb Sugar
1/2 tb Salt
1-1/2 tb Parmesan, grated
3/4 ts Thyme leaves
3/4 ts Rosemary leaves
3/4 ts Oregano leaves
3/4 ts Basil leaves
1-1/8 c Water; warm
Sausage, Herb, and Onion Bread Abm Preparation
Remove casing from sausage and crumble meat into medium nonstick skillet. Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes. Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes. Remove from heat and let cool. Bring all ingredients to room temperature and pour into bakery, in order. Set baking control at 10 o”clock. Select white bread and push Start. In hot & humid weather, use 1/8 c less water. Serve this moist, spicy bread with a crisp green salad or with vegetable soup for a casual apres-ski party. The only other thing you need is beer or a hearty red wine. Tested in DAK R2D2. Sylvia”s comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Cooking Temperature:
Recipe Serves: 24
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