Sausage, Peppers, and Onions Recipe

Free Recipe Sausage, Peppers, and Onions

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausage, Peppers, and Onions Recipe

1 lb Sweet or hot fresh Italian
Sausage – cut into 1
Pieces
1 sm Onion, or half a large onion
Thinly sliced, rings
1 lg Red bell pepper, cored,
Seeded – cut into thin
Strips
2 lg Garlic cloves – finely
Chopped
1/2 c Dry vermouth, or dry white
Wine
Parsley or other fresh herbs
Finely chopped

Sausage, Peppers, and Onions Preparation

1. In a large skillet or saute pan over medium heat, brown sausage until it is cooked through. Remove from pan; set aside. 2. Pour all but 1 tablespoon of fat from pan. Add onions to pan and cook over medium-high heat 1 to 2 minutes. Add pepper and garlic and cook a minute or two more. 3. Return sausage to pan; add vermouth. Cook over high heat, stirring constantly, until wine is reduced by about half. Remove from heat and quickly stir in parsley or other herbs, if used. Serve immediately. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 4

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