Free Recipe Sausage, Peppers, Onions, Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausage, Peppers, Onions, Mushrooms Recipe
3 lb Italian sausage; either in
-link form or ring form
-(casing removed) cut into 1
-inch pieces
3 Green; red, yellow, orange
-peppers, seeded and sliced
-into thin (up to 4)
2 Onions; peeled, sliced thin
1 lb Mushrooms; sliced thin
Sausage, Peppers, Onions, Mushrooms Preparation
This is my gourmet international recipe. It”s from Sabitinos, Little Italy, Baltimore, Maryland In a wok or skillet cook the sausage until no longer red. Remove sausage and cook the peppers, onions, and mushrooms until done. If I find I need more oil I add a little bit so I can stir fry the vegetables. Put the meat back, and cook a little longer with the vegetables. I serve it with spaghetti that has a little Parm. cheese over it. This recipe tastes better the next day. It”s a favorite of not only mine but the Girls think it”s great. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Arlene Luskin <arlene@tidalwave.net> on Oct 23, 1997
Cooking Temperature:
Recipe Serves: 1
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