Free Recipe Sausage-Filled Manicotti
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sausage-Filled Manicotti Recipe
8 oz Manicotti Shells
14 oz Tomato Sauce
-Filling-
6 oz Sausage
1 Container Ricotta Cheese;
-15-16 oz.
1 c Mozzarella Cheese; shredded
1/3 c Parmesan Cheese
1 Whole Egg; lightly beaten
3 tb Parsley; CHopped
1/8 ts Black Pepper
Sausage-Filled Manicotti Preparation
Preheat oven to 350”. Spray a 13×9 pan with Pam. Set aside. Cook pasta – do not add salt. Drain. To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately. Recipe by: Pensacola News Journal May ”96 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 31, 1997
Cooking Temperature:
Recipe Serves: 6
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