Free Recipe Sausage-Mushroom Surprise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sausage-Mushroom Surprise Recipe
8 oz Ziti or mostaccioli (about 3
-c. uncooked)
8 oz Regular or spicy bulk pork
-sausage
1 sm Onion, chopped ( 1/2 c.)
1 tb Chopped parsley
1 c Sliced fresh mushrooms *
1/4 c Chopped sun-dried tomatoes
-in oil, drained
1 c Plain low-fat yogurt
1/4 c Grated Parmesan cheese,
-optional
Sausage-Mushroom Surprise Preparation
~Star Tribune, January 19, 1994 * Can substitute a 4-ounce can of sliced mushrooms, drained. Cook pasta according to package directions; drain. Rinse with hot water; drain and set aside. Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done; drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes. Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using. Makes 4 servings. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 1995b, .
Cooking Temperature:
Recipe Serves: 1
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