Sausage-Stuffed Yams Recipe

Free Recipe Sausage-Stuffed Yams

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage-Stuffed Yams Recipe

6 md Yams or sweet potatoes
2 tb Butter
2 tb Milk
1 Egg
1 ts Salt
1/4 ts Dried oregano
4 oz Smoky link sausage

Sausage-Stuffed Yams Preparation

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes. Recipe By : From: Date:

Cooking Temperature:

Recipe Serves: 6

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