Sausages and Greens Recipe

Free Recipe Sausages and Greens

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sausages and Greens Recipe

2 -(up to)
3 Servings Italian sausages
-(turkey sausages ok)
1 -(up to)
2 lb Mustard greens (or spinach
-or kale)
Olive oil
Garlic salt

Sausages and Greens Preparation

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: MCTYREG@baylor.edu (George McTyre, Waco, Texas) Here”s an easy, traditional Italian recipe. Any kind of greens may be used. Thoroughly wash a few bunches of mustard greens. Break tough stems, and break leaves if large. Place in a large kettle with just a bit of water at bottom; sprinkle with salt. Cook until greens are competely wilted and fairly tender. Drain THOROUGHLY. I usually squeeze them lightly to remove the excess water. In a large saucepan, slowly cook and brown the turkey sausage. They should be a nice golden brown and the juices should run clear. When they seem ready, move them to the side of the pan, and add the drained greens. Using something like a pair of tongs, pick them up so and toss them so that they become are completely warmed. (I usually sprinkle them somewhat generously with olive oil and put on a bit of garlic salt). They can be served directly from the saute pan. Serve with crusty bread and a nice chianti. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 1 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 4

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