Free Recipe Sausages Mediterranean Style
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Sausages Mediterranean Style Recipe
400 g Thomas Walls Pork Sausages;
-cut into large
; pieces (1 pack)
1 ts Olive oil
1 Clove garlic; crushed
1 Red pepper; seeded and cut
-into
; strips
1 397 gram can ratatouille;
-(14oz)
1 227 gram can red kidney
-beans; drained and rinsed
; (7oz)
1 227 gram can chopped
-tomatoes; (7oz)
2 ts Pesto sauce
6 Sundried tomatoes; cut into
-pieces
1 tb Tomato ketchup
Salt and black pepper
8 Black olives; pitted and
-halved
Fresh basil; shredded to
-garnish
Sausages Mediterranean Style Preparation
Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned. Add pepper and cook for 2-3 minutes. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes. Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad. Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Dec 8, 1998
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sausages Mediterranean Style?
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