Free Recipe Saute Chicken Breasts
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Saute Chicken Breasts Recipe
1/4 c Butter
4 -(up to)
6 Chicken breasts
1 Onion; sliced
1 Clove garlic; minced
2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 Chicken bouillon cube
1 c Hot water
1 cn (#303) small white potatoes;
-drained
1/4 c Red wine
Snipped parsley
Saute Chicken Breasts Preparation
In hot butter in a large skillet, saut‚ chicken breasts on both sides until brown. Add onion and garlic; cook about 5 minutes. In a small bowl combine flour, salt, pepper; slowly stir in bouillon cube that has been dissolved in hot water. Pour over browned chicken; cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish with parsley. Serves 4 to 6. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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