Free Recipe Saute of Lamb
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Saute of Lamb Recipe
1-1/4 kg Neck of lamb.
2 Onions
2 Garlic cloves.
1 Sprig thyme
250 g Mushrooms.
3 tb Groundnut oil.
Salt; pepper mill.
Saute of Lamb Preparation
1 Peel and finely chop the onions. Peel and crush the garlic. Cut the lamb into large cubes. 2 Heat the oil in a saucepan. Fry the meat until golden all over. Remove from the pan, add the onions, garlic and thyme, fry for 2 minutes, stirring with a wooden spoon so that they do not burn. Return the pieces of lamb to the pan, pour in a cup of water, add salt and a twist of the pepper mill. Cover the pan, lower the heat and simmer for 1 hour. 3 Cut off the sandy part of the mushroom stalks, wash and slice the mushrooms, add to the pan. Check seasoning and cook for another 15 minutes. Campanile tip: Serve with mixed vegetables. A lamb is often to be found in butchers” corporative coats of arms, and the practice of serving it on Easter Sunday is an old tradition. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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