Free Recipe Saute of Spring Peas with Tarragon
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Saute of Spring Peas with Tarragon Recipe
3 tb Unsalted butter
1-1/2 lb Fresh peas; shelled or 1 3/4
; cups frozen, thawed
8 oz Snow peas; trimmed
3 tb Fresh whole tarragon leaves
Salt and freshly ground
-pepper
Saute of Spring Peas with Tarragon Preparation
Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately. Serves 8. Bon Appetit May 1990 Converted by MC_Buster. NOTES : For a pretty decorative touch, snip a V at one end of each snow pea. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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