Free Recipe Saute of Wild Mushrooms with Parsley
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Saute of Wild Mushrooms with Parsley Recipe
1-1/2 lb Mixed fresh wild mushrooms,
-(such as procini, crimini,
– chanterells, morels,
-and oyster)
1/4 c (1/2 stick) unsalted
-butter
4 Large garlic cloves,
-minced
2 tb Chopped fresh parsley
Saute of Wild Mushrooms with Parsley Preparation
Thickly slice procini, if using. Cut any large mushrooms into quarters; smaller ones may be lft whole. Melt butter in heavy large skillet over medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped parsley. Season to taste with salt and pepper. Saute until liquid given off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms among plates. Sprinkle with remaining 1 tablespoon chopped parsley and serve. Bon Appetit/May 94 Typed for you by Didi Pahl From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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