Free Recipe Sauted Asparagus
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauted Asparagus Recipe
2 lb Asparagus; (only the tender
-portions)
2 tb Sliced onion
3 tb Oil
3 tb Soy sauce
1-1/4 ts Sugar
2 tb Sherry
1 pk Powdered beef broth; (i.e.
-MBT or Herb Ox)
1/2 ts Cornstarch mixed; mixed
-with:
3 tb Water
Sauted Asparagus Preparation
Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick. Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy :) Posted in KitMail by Myrl H. Burkett <mburkett@srvr.third-wave.com>. Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 3, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Sauted Asparagus?
If you know a better Sauted Asparagus Recipe please comment below.