Sauted Red Potatoes Recipe

Free Recipe Sauted Red Potatoes

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauted Red Potatoes Recipe

1-1/2 lb Unpeeled red potatoes
3 tb Melted butter
Salt and pepper; to taste
Chopped parsley; to garnish

Sauted Red Potatoes Preparation

Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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