Sauteed Abalone Recipe

Free Recipe Sauteed Abalone

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Abalone Recipe

1 lb Abalone
1 Egg; slightly beaten
2 ts Milk
3/4 c Sifted seasoned dry bread
-crumbs
2 tb Vegetable oil

Sauteed Abalone Preparation

Recipe by: Joy of Cooking Cut the abalone into 3/8-inch-thick steaks accross the grain and pound to tenderize Mix the egg and milk and beat slightly. Place mixture in a shallow plate. In second plate place the bread crumbs. Dip the abalone in the egg wash and then coat in the bread crumbs. When the oil is hot saute the abalone steaks for about 1 1/2 to 2 minutes on each side. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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