Sauteed Apples Recipe

Free Recipe Sauteed Apples

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Apples Recipe

8 Apples, golden delicious
6 oz Appricots, dried
1/2 c Butter or margerine
1/3 c Brown sugar, packed
1/2 ts Cinnamon, ground

Sauteed Apples Preparation

Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings. Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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