Free Recipe Sauteed Bell Peppers
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Bell Peppers Recipe
4 md Red bell peppers
4 md Green bell peppers
3 Garlic cloves; sliced
1 Yellow onion; sliced
3 tb Olive oil
1 ts Dried oregano
1 ts Dried rosemary
1/3 c Dry red wine
1/4 c Fresh parsley; chopped
Freshly-ground black pepper;
-to taste
Salt; to taste
Sauteed Bell Peppers Preparation
Core both the red and green peppers and cut into large strips; set aside. Heat a large frying pan and add the olive oil, onion and garlic. Saute a few minutes until the onion begins to collapse. Add the bell peppers, oregano and rosemary and saute for 5 minutes. Add the wine and continue cooking until the peppers are tender. Add salt and pepper to taste and parsley and toss together. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-15-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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