Free Recipe Sauteed Black Olives
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauteed Black Olives Recipe
4 Cloves garlic, peeled
1/4 c Extra-virgin olive oil
2 Plum tomatoes, coarsely
-chopped
1 lb Small black, brine-cured
-olives
1 tb Fresh rosemary, chopped
1/4 ts Chili pepper flakes
Freshly ground black pepper,
-to taste
1 tb Flat-leaf parsley, minced
Sauteed Black Olives Preparation
Over medium heat, saute the garlic in the oil until it starts to soften. Add the tomatoes and cook briefly, about 3 minutes. Add the olives, rosemary, pepper flakes, salt and pepper. Lower the heat and simmer for 15 minutes, basting the olives with the tomato sauce. Garnish with parsley. Serve immediately. Yield: 6 appetizer servings. Recipe by: NY Times (7-6-97) Molly O”Neill Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rainbow225@aol.com on Jul 7, 1997
Cooking Temperature:
Recipe Serves: 6
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