Sauteed Broccoli Rabe with Parmesan Recipe

Free Recipe Sauteed Broccoli Rabe with Parmesan

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Broccoli Rabe with Parmesan Recipe

1 tb Unsalted butter
1 tb Olive oil
1 lb Broccoli rabe-rinsed, tough
Stems discarded and stalks
Cut into 3-inch lengths
Salt/freshly bround pepper
3 tb Freshly grated Parmesan
Cheese

Sauteed Broccoli Rabe with Parmesan Preparation

Melt the butter in the olvie oil in a large skillet. Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate. Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve. Source Food & Wine April 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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